Cobří tým přijme kolegy na dlouhodobou brigádu i hlavní pracovní poměr. Hledáme denní a večerní číšníky a čiašničky, kteří by se chtěli podílet na tvorbě podniku, který ovlivňuje náladu (nejen) na Praze 7. Vstupenkou jsou základní zkušenosti s gastronomií a zápal pro společnou věc. Baví nás vymýšlet férovou pohostinnost a spolupracovat napříč žánry. Hledáme posily do party, která se v práci neumí nudit. Napiš nám na email@example.com
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Every day 6–9.50 pm.
Weekend brunch: Cherry biscuit cobbler, hazelnut whipped cream and crumle vegetarian 1 3 7 8 155 CZK
— Vegetable broth, pancake noodles vegetarian 1 3 7 9 45 CZK
— Groat risotto, wild garlic, fresh cheese, hazelnuts vegetarian 1 3 7 8 130 CZK
— Vegetarian balls, beluga tabouleh, yoghurt dressing vegetarian 1 3 7 130 CZK
— Mixed leaves salad with almonds and cranberries, focaccia vegan 1 8 135 CZK
— Yellow lentil soup vegan 9 45 CZK
— Meatballs, tomato sauce, herby cous-cous 1 9 140 CZK
— Baked eggplant, hummus, tahini dip, focaccia vegan 11 130 CZK
— Caesar salad 1 3 4 7 135 CZK
— Veggie soup, coconut milk, rice noodles, peanuts vegan 5 6 8 9 11 45 CZK
— Beef rendang, rice 6 8 11 140 CZK
— Fried rice Nasi Goreng, sprouts, egg and cilantro vegetarian 3 5 6 11 130 CZK
— Beluga lentil, sun-dried tomatoes, spinach, olives and tahini dressing salad vegan 11 135 CZK
— Cabbage soup with prunes vegetarian 7 45 CZK
— Roast beef with gravy sauce and rice 1 3 7 140 CZK
— Bread pudding, apples, vanilla cream and whipped cream vegetarian 1 3 7 130 CZK
— Salad with tomatoes, peppers and balkan cheese, focaccia vegetarian 3 7 135 CZK
— Watermelon, tomatoes and basil gazpacho vegan 45 CZK
— Baked cod fish, saffron sauce, braised leek, grenaille 1 4 7 140 CZK
— Gnocchi, rucola, tomatoes and pecorino vegetarian 1 3 7 130 CZK
— Tomatoes, mozzarella, olive tapenade and rucola salad, focaccia vegetarian 1 7 135 CZK
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
Drinks & Other Food
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
čt 6/6 Insar
pá 7/6 Sam Gittis
so 8/6 Shefsky
čt 13/6 Martin Vagner
pá 14/6 Alexis & Mirex
so 15/6 Seegeng
čt 20/6 SA
pá 21/6 vn/svnssn
so 22/6 Milan Kroutil
čt 27/6 Hotass
pá 28/6 denny krygr
so 29/6 Chep
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at firstname.lastname@example.org.