Bar Cobra

We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.

And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.

#HomeOfficeFriendly #PetsWelcome
#NoSmoking #FreeWifi #DjLounge

Menu
  • Food
    Breakfast:
    Seasonal menu every day 8–10.50 am, weekends until 3 pm.
    Lunch:
    Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.
    Večeře:
    Monday to Saturday 6–9.50 pm. On Sundays smaller bites are available.
    Salad of the Week: Beluga lentil, sun-dried tomatoes, olives and feta cheese salad, focaccia vegetarian 1 7 135 CZK



po 23/7
  • Red lentil dhal vegetarian 11 7 45 CZK
  • Chicken Tikka Masala, basmati rice 7 135 CZK
  • Chana Masala, basmati rice vegan 11 125 CZK

út 24/7
  • Veggie soup with chickpeas, spinach and pasta vegan 1 9 45 CZK
  • Shrimps, tomatoes, eggplant, chorizo and white wine stew, couscous 1 2 7 9 135 CZK
  • Summer squash, tomatoes and ricotta lasagna vegetarian 1 3 7 9 125 CZK

st 25/7
  • Cream of red cabbage soup, cilandro 6 8 9 11 45 CZK
  • Confit duck leg w/ hoisin sauce and oranges, rice, sesame 6 11 135 CZK
  • Marinated broccoli, carrot, rice noodles, deep fried onion 6 11 125 CZK

čt 26/7
  • Cream of celery with thyme and seeds vegetarian 7 9 45 CZK
  • Roasted chicken with tarragon and lemon, jasmine rice 135 CZK
  • Sweet potatoe, cashew and coconut milk curry with sprouts and jasmine rice vegan 6 8 9 125 CZK

pá 27/7
  • Cream of leek and lemon grass vegan 45 CZK
  • Slow cooked pork neck with cider, fennel slaw and mashed potatoes 7 9 135 CZK
  • Buckwheat with roasted carrot and beetroot, herb pesto and pecorino chips vegetarian 7 8 11 125 CZK

List of allergens

1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
  • Drinks

    We’re very good at making changes. Which is why we keep upgrading our drinks list.
    Our bartenders and your own curiosity will be your best guides.

    Download Drinks List (PDF)

    • DJ's Program

    pá 6/7 Pamela
    so 7/7 Ahz

    čt 12/7 Cobra Birthday - Various djs (TBA)
    pá 13/7 Andre Allin
    so 14/7 vn/svnssn

    čt 19/7 Seegeng
    pá 20/7 DUMA
    so 21/7 Nachtigeil

    čt 26/7 denny krygr
    pá 27/7 A-Kollektiv

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    Job Offers

    Bartender & barista

    Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.

    We’re looking for an eager cook with experience for part-time or full-time job

    You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.

    Is any of this you? Write to us at matej@barcobra.cz.

    Reservations
    Opening Hours

    Weekday   8.00 - 2.00
    Saturday   10.00 - 2.00
    Sunday   10.00 - 0.00

    Milady Horákové 8, Praha 7

    Reservation

    We accept bookings on weekdays from 10 a.m. until 5 p.m. Unfortunately it’s not possible to book a table with us for later than 8 p.m.

    Reservation: +420 778 470 515, rezervace@barcobra.cz
    Manager: matej@barcobra.cz