Bar Cobra

We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.

And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.

#HomeOfficeFriendly #PetsWelcome
#NoSmoking #FreeWifi #DjLounge

Menu
  • Food
    Breakfast:
    Seasonal menu every day 8–10.50 am, weekends until 3 pm.
    Lunch:
    Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.
    Večeře:
    Monday to Saturday 6–9.50 pm. On Sundays smaller bites are available.
    Salad of the Week:
    — Potatoe salad with green beans, herbs and buttermilk vegetarian 135 CZK

    po 15/10
    — Coconut milk, red curry, roce noodles and pak choi soup vegan 45 CZK
    — Beef, broccoli and ginger stew with rice 135 CZK
    — Banana curry with coconut milk and rice vegan 125 CZK

    út 16/10
    — Tomato soup with beans and rosemary vegan 45 CZK
    — Chicken supreme with black lentil and glazed carrot with cumin 135 CZK
    — Buckwheat, goat cheese, beetroot puree, roasted beetroots vegetarian 125 CZK

    st 17/10
    — Pumpkin soup with apples and curry vegetarian 45 CZK
    — Oxtail and red wine ragout, roasted potatoes 135 CZK
    — Tomatoes and white beans ragout, focaccia vegetarian 125 CZK

    čt 18/10
    — Sweet potatoes, cashew and chilli soup vegan 8 9 11 45 CZK
    — Horseradish creamy sauce, smoked pork, dumplings 1 3 7 135 CZK
    — Palak tofu - spinach and tofu with rice vegan 6 11 125 CZK

    pá 19/10
    — Sour cabbage, beetroot, dill and sour cream soup vegetarian 45 CZK
    — Chicken and pepper creamy stew, spetzels 135 CZK
    — Potato dumplings, white wine cabbage, caramelized onion, cress vegetarian 125 CZK

    List of allergens

    1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
  • Drinks

    We’re very good at making changes. Which is why we keep upgrading our drinks list.
    Our bartenders and your own curiosity will be your best guides.

    Download Drinks List (PDF)

DJ's Program

čt 4/10 dvvn
pá 5/10 vn/svnssn
so 6/10 schöne Mädchen b2b Uberhaur

čt 11/10 Advance Martin
pá 12/10 Räjv
so 13/10 Shefsky

čt 18/10 AhZ & Annita
pá 19/10 Gray D
so 20/10 Žižkov Disko

čt 25/10 Edvard
pá 26/10 Seegeng
so 27/10 DUMA

Gallery
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Job Offers

Bartender & barista

Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.

We’re looking for an eager cook with experience for part-time or full-time job

You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.

Is any of this you? Write to us at matej@barcobra.cz.

Reservations
Opening Hours

Weekday   8.00 - 2.00
Saturday   10.00 - 2.00
Sunday   10.00 - 0.00

Milady Horákové 8, Praha 7

Reservation

We accept bookings on weekdays from 10 am until 5 pm. Unfortunately it’s not possible to book a table with us for later than 8 pm and for groups larger than 15 persons.

Reservation: +420 778 470 515, rezervace@barcobra.cz
Manager: matej@barcobra.cz