Cobří tým přijme kolegy na dlouhodobou brigádu i hlavní pracovní poměr. Hledáme denní a večerní číšníky a čiašničky, kteří by se chtěli podílet na tvorbě podniku, který ovlivňuje náladu (nejen) na Praze 7. Vstupenkou jsou základní zkušenosti s gastronomií a zápal pro společnou věc. Baví nás vymýšlet férovou pohostinnost a spolupracovat napříč žánry. Hledáme posily do party, která se v práci neumí nudit. Napiš nám na firstname.lastname@example.org
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Every day 6–9.50 pm.
Dinner of the Week: Loaded schnitzel with meatballs, spaghetti, tomato sauce and basil 1 3 7 9 215 CZK
— French onion soup vegan 9 12 45 CZK
— Asparagus, hollandaise sauce, 63°C egg, grenaille vegetarian 3 7 140 CZK
— French potato gratin, spinach, bechamel vegetarian 1 7 130 CZK
— Yoghurt, mint and cucumber salad, focaccia vegetarian 1 7 135 CZK
— Pumpkin cream with roasted pepper, coconut milk and cashew vegan 8 45 CZK
— Chicken thigh, tomato sauce, bulghur, tzatziki 1 7 140 CZK
— Oyster mushroom ragout, potato and carrot mash, goat cheese vegetarian 7 130 CZK
— Niçoise salad with potatoes, tuna fish and egg 3 4 7 135 CZK
— Parsnip cream with garlic croutons vegetarian 1 7 45 CZK
— Orange pulled pork, fennel slaw, roasted potatoes, lemon mayo 3 10 140 CZK
— Chilli sin carne, roasted potatoes, sour cream with lime vegetarian 7 9 130 CZK
— Melon, radishes, cucumber and sesame salad vegan 11 135 CZK
— Smoked pork broth with barley and vegetables 1 9 45 CZK
— Pork Salsiccia with cauliflower puree, green lenitl and lemon salad 1 7 140 CZK
— Lassagna with tomato sugo sauce and beschamel vegetarian 1 3 7 9 130 CZK
— Pecan nuts, green peas and goat cheese salad, focaccia vegetarian 135 CZK
— Garlic confit soup vegan 9 12 45 CZK
— Meatloaf, smoked potato mash, pumpkin compot 1 3 7 9 140 CZK
— Sour lentils, spring vegetables, poached egg vegetarian 3 9 130 CZK
— Duck breast, mango, lime and cilantro salad, focaccia 1 11 135 CZK
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
Drinks & Other Food
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
čt 2/5 Hotass
pá 3/5 Martin Vagner
so 4/5 vn/svnssn
čt 9/5 denny krygr
pá 10/5 shefsky
so 11/5 chep
čt 16/5 Ahz & Annita
pá 17/5 Insar
so 18/5 Mirex & Alexis
čt 23/5 Seegeng
pá 24/5 Maxim Brezhnev
so 25/5 DUMA
čt 30/5 Advance Martin
pá 31/5 vn/svnssn
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at email@example.com.