Cobra & Easter
We are opened from 10 am on Good Friday and Easter Monday. We serve our brunch with soup and Easter special till 3 pm.
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Every day 6–9.50 pm.
— Asparagus salad with pistachios, green peas and focaccia vegan 135 CZK
— Beetroot creamy soup with crème fraîche vegetarian 1 3 7 45 CZK
— Beef, roasted vegetable, polenta 7 135 CZK
— Thai chickpea curry, rice vegan 1 3 125 CZK
— Celery cream with truffle oil vegetarian 7 9 45 CZK
— Chicken thigh baked with root vegetable, mashed potatoes 7 9 135 CZK
— Cauliflower baked with tomatoes and cashew nuts, pecorino, focaccia vegetarian 1 7 8 125 CZK
— Jewish artichoke soup, wild garlic pesto vegetarian 7 45 CZK
— Wine sausage with sauerkraut and potatoes 1 3 7 135 CZK
— Filled sweet potatoes with cheddar cheese, sour cream and cilantro vegetarian 7 125 CZK
— Creamy peas soup vegetarian 7 45 CZK
— Chicken on creamy paprika sauce, dumplings 7 1 3 135 CZK
— Beet bourguignon, feta, focaccia vegetarian 7 125 CZK
— Easter brunch
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
Drinks & Other Food
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
čt 11/4 Chep
pá 12/4 Shefsky
so 13/4 Veforme
čt 18/4 Nachtigeil Collective
pá 19/4 Insar
so 20/4 dvvn
čt 25/4 Thomas Dexter
pá 26/4 Hotass
so 27/4 Maxim Brezhnev
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at firstname.lastname@example.org.