We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Served weekdays from 8–10.50 h, on weekends from 10–15 h.
Served weekdays from 12–15 h. Soup and main menu 155–165 CZK; big soup with foccacia 85 CZK.
Served daily from 18–21.50 h.
LunchSalad of the Week: Smoked salmon, roasted beetroot and potatoes, dill, mustard dressing salad 135 CZK
Dinner of the Week: Pulled duck, pumpkin rösti, two kinds of red cabbage, duck rind crumble 235 CZK
Weekend brunch: Potatoe Latkes, smoked salmon, roasted beetroot, gervais, horseradish, mustard caviar, dill 195 CZK
— Tomato soup, kale, croutons vegan 45 CZK
— Mushroom spezzatino, grenaille, peperoncino oil, pecorino vegetarian 130 CZK
— Spinach lasagna, ricotta, beschamel, smoked almonds vegetarian 130 CZK
— Miso cauliflower soup vegan 45 CZK
— Babi Kecap - Indonesian braised pork, sweet soy sauce, shitake, bamboo, jasmine rice 140 CZK
— Yellow curry, baked cabbage, sprouts, cilantro, jasmine rice vegan 130 CZK
— French onion soup - croutons and gruyere vegetarian 1 7 45 CZK
— Roasted chicken, white wine sauce, baked honey parsnip, potatoes 1 7 140 CZK
— Penne, oyster mushrooms, red wine sauce vegetarian 1 7 130 CZK
— Chicken broth, vegetables, noodles 1 9 45 CZK
— Brynza gnocchi, bacon, sour cream 1 7 140 CZK
— Potato goulash, sourdough bread vegetarian 1 130 CZK
— Kimchi stew, tofu, noodles 45 CZK
— Pulled yuzu chicken, soba noodles, ponzu, spring onion 140 CZK
— Egg, kimchi, udon noodles, pak choi, broth 130 CZK
Breakfast & DinnerBreakfast
— Pancakes - nutella, straciatella curd cheese, cherry sauce 1 3 7 8 165 Kč
— Granola - yogurt or plant milk, apple compot, walnuts, caramel, dried apple 1 7 8 140 Kč
— Omelette - smoked butter, focaccia, salad 1 3 7 145 Kč
— Fried eggs - sourdough bread, beetroot relish, bacon 1 3 7 170/145 Kč
— Shakshouka - eggs 63°C, fresh cheese, mangold, kale, pumpkin, spelt, focaccia 1 3 7 8 165 Kč
— Hummus and Bread - Rye bread, fresh cheese, hummus, carrot pesto, grilled and pickled vegetables, dukkah 1 7 8 11 185 Kč
— Our chef's weekend brunch special. Different every weekend.
— Cobra's Sausage - Fermented sausage, smoked mashed potatoes, mustard sauce, summertime gooseberry, deepfried cabbage 1 7 9 10 235 Kč
— Wild boar and Spaetzle - Meatballs, rose hip sauce, ginger bread, red cabbage, sorrel 1 3 7 9 235 Kč
— Duck Ramen - Duck breast, egg, dumpling, noodles, enoki, yuzu, sesame 1 3 4 6 9 11 265 Kč
— Trout and Bread - Rye bread, carrot pesto, radishes, dried egg yolk 1 3 4 7 185 Kč
— Potato and Pumpkin - Pumpkin espuma, walnuts, burnt cheddar, hay 7 8 185 Kč
— Mezze Plate - Falafel or halloumi or lamb sausages, hummus, baba ganoush, olives, pickles, dukkah, focaccia 1 7 8 11 225 Kč
— Kaiserschmarrn and Apples - Scrambled pancakes, vanilla cream, apple compot, dried apples, almonds 1 3 7 8 145 Kč
— Our chef's dinner special. Different every week. 155-225 Kč
— Hummus with foccacia and veggies vegan 1 11 95/115 Kč
— Baba ganoush with foccacia and veggies vegan 1 11 95/115 Kč
— Liver Pâté, sourdough bread 1 7 95 Kč
— Duck Rillettes, sourdough bread 95 Kč
— Olives with sun-dried tomatoes and artichokes vegan 85 Kč
— Fish Pâté with dill and sourdough bread 1 4 7 75 Kč
— Spicy Mince Meat, garlic, sourdough bread 1 3 7 95 Kč
— BBQ nuts 8 9 10 75 Kč
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
pá 1/11 Martin Vagner
so 2/11 dvvn
čt 7/11 Denny Krygr
pá 8/11 Ahz & Annita
so 9/11 Alexis & Mirex
čt 14/11 DUMA
pá 15/11 Seegeng
so 16/11 vn/svnssn
čt 21/11 Chep
pá 22/11 Sam Gittis
so 23/11 Thomas Dexter
čt 28/11 Gadjo.cz
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at email@example.com.