Bar Cobra

We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.

And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.

#HomeOfficeFriendly #PetsWelcome
#NoSmoking #FreeWifi #DjLounge

Served weekdays from 8–10.50 h, on weekends from 10–15 h.
Served weekdays from 12–15 h. Soup and main menu 155–165 CZK; big soup with foccacia 85 CZK.
Served daily from 18–21.50 h.
  • Lunch
    Salad of the Week: Smoked salmon, roasted beetroot and potatoes, dill, mustard dressing salad 135 CZK
    Dinner of the Week: Pulled duck, pumpkin rösti, two kinds of red cabbage, duck rind crumble 235 CZK
    Weekend brunch: Potatoe Latkes, smoked salmon, roasted beetroot, gervais, horseradish, mustard caviar, dill 195 CZK

    po 11/11
    Tomato soup, kale, croutons vegan 45 CZK
    Mushroom spezzatino, grenaille, peperoncino oil, pecorino vegetarian 130 CZK
    Spinach lasagna, ricotta, beschamel, smoked almonds vegetarian 130 CZK

    út 12/11
    Miso cauliflower soup vegan 45 CZK
    Babi Kecap - Indonesian braised pork, sweet soy sauce, shitake, bamboo, jasmine rice 140 CZK
    Yellow curry, baked cabbage, sprouts, cilantro, jasmine rice vegan 130 CZK

    st 13/11
    French onion soup - croutons and gruyere vegetarian 1 7 45 CZK
    Roasted chicken, white wine sauce, baked honey parsnip, potatoes 1 7 140 CZK
    Penne, oyster mushrooms, red wine sauce vegetarian 1 7 130 CZK

    čt 14/11
    Chicken broth, vegetables, noodles 1 9 45 CZK
    Brynza gnocchi, bacon, sour cream 1 7 140 CZK
    Potato goulash, sourdough bread vegetarian 1 130 CZK

    pá 15/11
    Kimchi stew, tofu, noodles 45 CZK
    Pulled yuzu chicken, soba noodles, ponzu, spring onion 140 CZK
    Egg, kimchi, udon noodles, pak choi, broth 130 CZK

  • Breakfast & Dinner
    Pancakes - nutella, straciatella curd cheese, cherry sauce 1 3 7 8 165 Kč
    Granola - yogurt or plant milk, apple compot, walnuts, caramel, dried apple 1 7 8 140 Kč
    Omelette - smoked butter, focaccia, salad 1 3 7 145 Kč
    Fried eggs - sourdough bread, beetroot relish, bacon 1 3 7 170/145 Kč
    Shakshouka - eggs 63°C, fresh cheese, mangold, kale, pumpkin, spelt, focaccia 1 3 7 8 165 Kč
    Hummus and Bread - Rye bread, fresh cheese, hummus, carrot pesto, grilled and pickled vegetables, dukkah 1 7 8 11 185 Kč
    Our chef's weekend brunch special. Different every weekend.

    Cobra's Sausage - Fermented sausage, smoked mashed potatoes, mustard sauce, summertime gooseberry, deepfried cabbage 1 7 9 10 235 Kč
    Wild boar and Spaetzle - Meatballs, rose hip sauce, ginger bread, red cabbage, sorrel 1 3 7 9 235 Kč

    Duck Ramen - Duck breast, egg, dumpling, noodles, enoki, yuzu, sesame 1 3 4 6 9 11 265 Kč
    Trout and Bread - Rye bread, carrot pesto, radishes, dried egg yolk 1 3 4 7 185 Kč
    Potato and Pumpkin - Pumpkin espuma, walnuts, burnt cheddar, hay 7 8 185 Kč
    Mezze Plate - Falafel or halloumi or lamb sausages, hummus, baba ganoush, olives, pickles, dukkah, focaccia 1 7 8 11 225 Kč
    Kaiserschmarrn and Apples - Scrambled pancakes, vanilla cream, apple compot, dried apples, almonds 1 3 7 8 145 Kč
    Our chef's dinner special. Different every week. 155-225 Kč

    All-day Plenitude
    Hummus with foccacia and veggies vegan 1 11 95/115 Kč
    Baba ganoush with foccacia and veggies vegan 1 11 95/115 Kč
    Liver Pâté, sourdough bread 1 7 95 Kč
    Duck Rillettes, sourdough bread 95 Kč
    Olives with sun-dried tomatoes and artichokes vegan 85 Kč
    Fish Pâté with dill and sourdough bread 1 4 7 75 Kč
    Spicy Mince Meat, garlic, sourdough bread 1 3 7 95 Kč
    BBQ nuts 8 9 10 75 Kč

  • Drinks

    We’re very good at making changes. Which is why we keep upgrading our drinks list.
    Our bartenders and your own curiosity will be your best guides.

    Download Drinks & Food List (PDF)

List of allergens

1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
DJ's Program

pá 1/11 Martin Vagner
so 2/11 dvvn

čt 7/11 Denny Krygr
pá 8/11 Ahz & Annita
so 9/11 Alexis & Mirex

čt 14/11 DUMA
pá 15/11 Seegeng
so 16/11 vn/svnssn

čt 21/11 Chep
pá 22/11 Sam Gittis
so 23/11 Thomas Dexter

čt 28/11

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Job Offers

Bartender & barista

Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.

We’re looking for an eager cook with experience for part-time or full-time job

You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.

Is any of this you? Write to us at


To book a table use our reservation system by clicking the button below.

Book a table

Opening Hours

Monday      8.00 - 1.00
Tue–Fri     8.00 - 2.00
Saturday   10.00 - 2.00
Sunday     10.00 - 1.00

Milady Horákové 8, Praha 7

Bar: +420 777 355 876

See GDPR details.