Sunday 19th closed from 6pm.
On sunday 19th we are closed from 6pm due to technicall reasons. Thank You for understanding.
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Monday to Saturday 6–9.50 pm. On Sundays smaller bites are available.
— Potato salad with salmon, cream cheese, dill and sesame 4 7 11 135 CZK
— Chilled butternut squash soup with chilli oil vegan 7 45 CZK
— Chicken, ginger, cashew and lemon stew, wheat noodles 1 3 8 135 CZK
— Thai curry with tofu and veggies, jasmin rice 6 8 11 125 CZK
— Roasted bell pepper and tomatoes soup with ricotta and basil vegetarian 7 9 45 CZK
— Chicken with creamy paprika sauce, dumplings 1 3 7 135 CZK
— Eggplant caponata with walnuts, focaccia vegan 1 8 9 125 CZK
— Coconut milk, rice noodles, mushrooms and cilantro soup vegan 1 6 8 11 45 CZK
— Turkey liver with green pepper, pak choi, red onion and shiitake, rice 1 6 11 14 135 CZK
— Poke bowl with tempeh, quinoa, watermelon, kale and sprouts vegan 1 6 11 125 CZK
— Cauliflower soup with smoked pepper vegan 45 CZK
— Beef, mandarin and ginger stew, pumpkin and swede puree 1 6 7 135 CZK
— Lasagne with zucchini, eggplant and tomatoes vegetarian 1 3 7 9 125 CZK
— Veggie soup with cream and ginger vegetarian 7 9 45 CZK
— Pulled pork, coleslaw, lime and cilantro mayo, grenaille 3 135 CZK
— Veggie and red wine ragout, fresh cheese, bulghur with tarragon vegetarian 1 7 9 10 125 CZK
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
čt 2/8 Žižkov Disco
pá 3/8 Knueppel
so 4/8 Shefsky
čt 9/8 Seegeng
pá 10/8 Andre Allin
so 11/8 denny krygr
čt 16/8 A-Kollektiv
pá 17/8 Alan Wood
so 18/8 dvvn
čt 23/8 Uberhaur
pá 24/8 vn/svnssn
so 25/8 Gray D
čt 30/8 Chep
pá 31/8 DUMA
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at firstname.lastname@example.org.
Weekday 8.00 - 2.00
Saturday 10.00 - 2.00
Sunday 10.00 - 0.00
Milady Horákové 8, Praha 7 Reservation
We accept bookings on weekdays from 10 a.m. until 5 p.m. Unfortunately it’s not possible to book a table with us for later than 8 p.m.
Reservation: +420 778 470 515, email@example.com