Cobří tým přijme kolegy na dlouhodobou brigádu i hlavní pracovní poměr. Hledáme denní a večerní číšníky a čiašničky, kteří by se chtěli podílet na tvorbě podniku, který ovlivňuje náladu (nejen) na Praze 7. Vstupenkou jsou základní zkušenosti s gastronomií a zápal pro společnou věc. Baví nás vymýšlet férovou pohostinnost a spolupracovat napříč žánry. Hledáme posily do party, která se v práci neumí nudit. Napiš nám na email@example.com
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Every day 6–9.50 pm.
Weekend brunch: Dephased strudel, fermented apples, salted caramel, raisins in rhum vegetarian 1 3 7 145 CZK
— Chilled rhubarb soup vegan 45 CZK
— Walnut garlicky labneh, pickled cauliflower, olives, tomato salsa, zucchini vegetarian 1 8 130 CZK
— Sourdoudgh bread, riccotta, marinated eggplant, pulled mushrooms, pickles vegetarian 1 3 130 CZK
— Potato salad, herbs, chips vegetarian 135 CZK
— Carrot cream soup with ginger vegan 8 9 45 CZK
— Crispy pork belly with jasmine rice and pickled veggies, caramelised peanuts 1 6 11 140 CZK
— Vegetable thai curry with tofu and soba noodles vegan 6 8 9 11 130 CZK
— Rice noodles, cabbage, carrot, sesame and cilantro salad vegan 11 135 CZK
— Vichyssoise - leek soup vegetarian 7 45 CZK
— Beef Stroganoff, jasmine rice 7 140 CZK
— Gnocchi cacio e pepe vegetarian 1 3 7 130 CZK
— Pear, blue cheese, cranberries and walnuts salad, focaccia vegetarian 1 7 8 135 CZK
— Cauliflower soup, garlic confit, cumin vegetarian 7 9 45 CZK
— Shredded rabbit with white sauce, spinach, new potatoes, thyme, green oil 7 10 140 CZK
— French potatoe gratin, mustard bechamel, herb crumble vegetarian 1 7 10 130 CZK
— Spinach, apple, fresh cheese, almonds salad, focaccia 1 7 8 135 CZK
— Cold cucumber soup with yogurth vegetarian 7 45 CZK
— Lasagne Bolognese 1 3 7 140 CZK
— Caponata with olives and capery vegetarian 1 7 9 130 CZK
— Salát Caprese, focaccia vegetarian 1 7 135 CZK
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
Drinks & Other Food
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
čt 4/7 denny krygr
pá 5/7 Chep
so 6/7 Mirexaurus
čt 11/7 Cobra Birthday
pá 12/7 Maxim Brezhnev
so 13/7 Sam Gittis
čt 18/7 Shefsky
pá 19/7 Martin Vagner
so 20/7 Insar
čt 25/7 DUMA
pá 26/7 vn/svnssn
so 27/7 Nachtigeil Collective
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at firstname.lastname@example.org.