We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Monday to Saturday 6–9.50 pm. On Sundays smaller bites are available.
— Roasted beetroot, apples, horseradish, crème fraîche and moustard salad vegetarian 135 CZK
— Pumpkin and carrot soup with peanut butter vegetarian 5 7 45 CZK
— Turkey burger, cucumbers, roasted sweet potatoes, mayo with lemon grass and ginger 1 3 7 135 CZK
— Buddha bowl with rice, peanut sauce, roatsed sweet potatoes, spinach and sprouts vegan 1 5 6 11 125 CZK
— Mushroom soup with ginger vegetarian 45 CZK
— Roasted chicken legs with apples, rice 135 CZK
— Baked spaghetti alla Norma vegetarian 125 CZK
— Cream of roasted celeriac and apples vegetarian 8 9 45 CZK
— Pulled beef, roasted potatoes, chilli mayo 3 10 135 CZK
— Creamy dill sauce, poached egg, roasted potatoes vegetarian 1 3 7 125 CZK
— Tomato soup with basil pesto vegan 9 45 CZK
— Roasted pork, spinach, potato dumpling 1 3 9 135 CZK
— Thai style eggplant and tofu, jasmine rice vegan 6 8 11 125 CZK
— Veggie soup with oyster mushroom and marjoram vegan 9 45 CZK
— Beef meatballs, tomato sauce, herb couscous and tahini 1 3 7 11 135 CZK
— Lasagne with pumpkin, root veggies, tomatoes and ricotta vegetarian 1 3 7 9 125 CZK
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
čt 4/10 dvvn
pá 5/10 vn/svnssn
so 6/10 schöne Mädchen b2b Uberhaur
čt 11/10 Advance Martin
pá 12/10 Räjv
so 13/10 Shefsky
čt 18/10 AhZ & Annita
pá 19/10 Gray D
so 20/10 Žižkov Disko
čt 25/10 Edvard
pá 26/10 Seegeng
so 27/10 DUMA
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at firstname.lastname@example.org.
Weekday 8.00 - 2.00
Saturday 10.00 - 2.00
Sunday 10.00 - 0.00
Milady Horákové 8, Praha 7 Reservation
We accept bookings on weekdays from 10 am until 5 pm. Unfortunately it’s not possible to book a table with us for later than 8 pm and for groups larger than 15 persons.
Reservation: +420 778 470 515, email@example.com