SUMMER SCHEDULE
The summer holidays (28 June — 31 August) brings temporary changes to our opening hours and menu:
Mon 12–0
Tue 12–1
Wed 12–1
Thu 12–1
Fri 12–2
Sat 16–2
Lunch is served from 12 to 15, with one fixed weekly dish and one that changes daily. We’re also expanding the lunch menu with our Mezze, available in meat, vegetarian, and vegan versions.
Dinner is available from 17 to 22.
During the summer our Saturday brunches are on hold but we look forward to bring them back in September.
Menu
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LunchSoup of the dayYou can have basic or large portion. If you buy it with main meal, you'll get a discount.Lunch od the weekRigatoni pasta salad, mozzarella di bufala, baked peppers, olives, tomatoes, baked tomato dresing with white balsamico and olive oil, basil, rucolaMonday 21/7 (chef Walter)Chicken marbella - roasted leg with prunes and olives & rosemary potatoesTuesday 22/7 (chef Tomáš)Smoked tofu in vegan oyster souce, broccoli, bok choy, peanuts, rice noodle crackersWednesday 23/7 (chef Lukáš)Cheese-stuffed meatloaf, mashed potatoes with bacon & pickled cucumberThursday 24/7 (chef Tomáš)Mac&cheese croquettes, truffle aioli, tomato sauce with baked peppersFriday 25/7 (chef Walter)Lasagna alla BologneseMezze plate with falafelBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccaciaMezze plate with grilled halloumiBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccaciaMezze plate with Merguez sausagesBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
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BrunchDuring the summer holidays (June 28 – August 31), our Saturday brunches are temporarily suspended and we open at 4:00 PM. We look forward to welcoming you back for breakfast at Cobra in September!
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DinnerServed every day except Sunday, from 5 pm till 10 pm.Soup of the dayYou can have basic or large portion. If you buy it with main meal, you'll get a discount. We serve till 10pm.SandwichGrilled mortadella, sicilian caponata, basil pesto, mozzarella di buffalaFish fingersFried cod in panko breadcrumbs, smoky tartare sauce with sour apple, grenaille, peas, herbs, vinegar saltUdonTydle udon noodles, peanut sauce with our chilli oil, edamame, bok choy, pickled shimeji, scallions, cilantroMezze plate with falafelBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccaciaMezze plate with grilled halloumiBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccaciaMezze plate with Merguez sausagesBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
