NO LUNCH TODAY UNFORTUNATELLY
WE ARE SORRY, BUT DUE TO TECHNICALL RESONS WE CAN'T SERVE THE LUNCH MENU TODAY
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Monday to Saturday 6–9.50 pm. On Sundays smaller bites are available.
— Roasted eggplants, yoghurt, cashew, pomegranate salad, focaccia vegetarian 1 7 8 135 CZK
— Potato soup with mushrooms vegan 9 45 CZK
— Cider-braised pork neck, butter radishes, potato with sage and brown butter 7 135 CZK
— Potato dumplings with red cabbage and apples, crunchy onion, cress vegan 1 125 CZK
— Garden peas soup, mint and coconut milk vegan 1 8 45 CZK
— Chicken steak with herbs, mashed potatoes, jalapeños mayo 3 7 9 135 CZK
— Roasted cauliflower, hummus with peppers, pickled olives, focaccia vegan 11 125 CZK
— Carrot and sweet potato soup, red curry, peanuts vegan 5 11 45 CZK
— Chicken satay, peanut sauce, rice 1 5 6 135 CZK
— Beetroot curry, coconut milk, sprouts and rice vegan 125 CZK
— Roasted tomatoes soup vegan 1 9 45 CZK
— Pork ragout, spicy crumble, parmesan cheese and pasta 1 3 7 9 135 CZK
— Slowly roasted pumpkin with sauce, thyme, sage ad jasmine rice 11 125 CZK
— Chicken broth, noodles and veggies 1 9 45 CZK
— Garlic turkey roast, creamy sauce, spinach and grenaille 7 135 CZK
— Groats risotto, mushrooms and pecorino cheese vegetarian 1 7 8 125 CZK
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
so 1/9 Shefsky
čt 6/9 Ahz
pá 7/9 Gray D
so 8/9 Tivarpu
čt 13/9 Seegeng
pá 14/9 Azarel Senpai
so 15/9 Brigitte Noir
čt 20/9 Edvard
pá 21/9 Eddie Mur b2b denny krygr
so 22/9 vn/svnssn
čt 27/9 Uberhaur
pá 28/9 DUMA
so 29/9 Andre Allin
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at email@example.com.
Weekday 8.00 - 2.00
Saturday 10.00 - 2.00
Sunday 10.00 - 0.00
Milady Horákové 8, Praha 7 Reservation
We accept bookings on weekdays from 10 am until 5 pm. Unfortunately it’s not possible to book a table with us for later than 8 pm and for groups larger than 15 persons.
Reservation: +420 778 470 515, firstname.lastname@example.org