Cobří tým přijme kolegy na hlavní pracovní poměr. Hledáme kuchařky a kuchaře, kteří by chtěli vařit v naší (všemu) otevřené kuchyni. Vstupenkou jsou základní kuchařské schopnosti a zápal pro společnou věc. Vaříme napříč světovou gastronomií a snažíme se držet krok se současnými trendy. Pokud se chceš přidat, napiš na firstname.lastname@example.org nebo volej 736181326
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
#NoSmoking #FreeWifi #DjLounge
Seasonal menu every day 8–10.50 am, weekends until 3 pm.Lunch:
Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.Večeře:
Every day 6–9.50 pm.
Weekend brunch: Bacon & egg roll, cheddar, beetroot relish 1 3 7 195 CZK
— Chickpea soup with lime and coconout vegan 8 11 45 CZK
— Rice noodles al Pomodoro with nuts and chilli vegan 8 130 CZK
— Fried rice, gojujang sauce, ginger tofu vegan 5 8 11 130 CZK
— Melon, radishes, cucumber and sesame salad, focaccia vegan 135 CZK
— Butternut and ginger creamy soup vegetarian 7 45 CZK
— Basquaise chicken - with tomatoes & paprika sauce, rice 1 140 CZK
— Provençal tomatoes, baked eggplant, yoghurt sauce, rice 1 8 11 130 CZK
— Caprese salad vegetarian 135 CZK
— Onion soup, cider, croutons vegetarian 1 9 45 CZK
— Pork tenderloin, peppercorn sauce, new patotoes, garlic confit 7 140 CZK
— Veggie shephert's pie, parmesan chips vegetarian 7 9 130 CZK
— Black beans, tomatoes, radishes, mango and fresh cheese salad vegetarian 135 CZK
— Potato soup, filmjölk, kopr vegetarian 7 9 45 CZK
— Swedish meatballs, gravy, mashed potatoes, lingonberry jam, pickles 1 3 7 140 CZK
— Wild mushrooms, poached egg 63°C, mashed potatoes, sorrel vegetarian 3 7 9 130 CZK
— Grapes, walnuts and yoghurt salad, focaccia vegetarian 135 CZK
— Chicken broth with egg, herbs and vegetables 3 9 45 CZK
— Mustard and pickles creamy sauce, roastbeef, rice 7 9 10 140 CZK
— Ratatouille, pasta and nuts vegetarian 1 130 CZK
— Hummus, roasted carrot, herbs, yoghurt and tahini dressing, focaccia vegetarian 135 CZK
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
Drinks & Other Food
We’re very good at making changes. Which is why we keep upgrading our drinks list.
Our bartenders and your own curiosity will be your best guides.
čt 1/8 vn/svnssn & denny krygr
pá 2/8 DUMA
so 3/8 Amirhan Kerimov
čt 8/8 Seegeng
pá 9/8 Maxim Brezhnev
so 10/8 Hotass
čt 15/8 denny krygr
pá 16/8 vn/svnssn
so 17/8 Martin Vagner
čt 22/8 Sam Gittis
pá 23/8 Thomas Dexter
so 24/8 dvvn
čt 29/8 Ahz & Annita
pá 30/8 Shefsky
Bartender & barista
Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.
We’re looking for an eager cook with experience for part-time or full-time job
You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.
Is any of this you? Write to us at email@example.com.