Bar Cobra

We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.

And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.

#HomeOfficeFriendly #PetsWelcome
#NoSmoking #FreeWifi #DjLounge

  • Lunch
    Seasonal menu every day 8–10.50 am, weekends until 3 pm.
    Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.
    Every day 6–9.50 pm.
    Salad of the Week:
    — Roasted beetroot, orange, red endive, ricotta and pistachio salad, focaccia vegetarian 1 7 8 135 CZK

    po 10/12
    Minestrone with parmesan cheese vegetarian 7 9 45 CZK
    Mushroom risotto with pork tenderloin 7 135 CZK
    Saffron risotto with roasted carrot vegetarian 7 125 CZK

    út 11/12
    Celeriac and potato soup with almonds vegetarian 7 8 9 45 CZK
    Turkey breast creamy sauce, green beans, mashed potatoes 7 11 135 CZK
    Mezze plate // hummus, olives, roasted eggplant, carrot salad, focaccia vegan 1 7 8 11 125 CZK

    st 12/12
    Beetroot soup with greek yoghurt and sunflower seeds vegetarian 7 9 45 CZK
    Pulled beef, cabbage slaw with peanuts and pak choi, sriracha and lime mayo, focaccia 1 3 6 11 135 CZK
    Mushroom bourguignon, potato mash with sour cream vegetarian 7 125 CZK

    čt 13/12 We are not serving lunch today

    pá 14/12 We are not serving lunch today

    List of allergens

    1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
  • Drinks & Other Food

    We’re very good at making changes. Which is why we keep upgrading our drinks list.
    Our bartenders and your own curiosity will be your best guides.

    Download Drinks & Food List (PDF)

DJ's Program

čt 6/12 Antonie Lecher
pá 7/12 Seegeng
so 8/12 Chep

so 15/12 Shefsky

čt 20/12 dvvn
pá 21/12 vn/svnssn
so 22/12 Edvard

Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Job Offers

Bartender & barista

Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.

We’re looking for an eager cook with experience for part-time or full-time job

You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.

Is any of this you? Write to us at

Opening Hours

Weekday   8.00 - 2.00
Saturday   10.00 - 2.00
Sunday   10.00 - 0.00

Milady Horákové 8, Praha 7


Book a table