We will be closed on March 31st

We will be closed on Sunday 31st for technical reasons. Thank you for understanding.

Bar Cobra

We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.

And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.

#HomeOfficeFriendly #PetsWelcome
#NoSmoking #FreeWifi #DjLounge

Menu
  • Lunch
    Breakfast:
    Seasonal menu every day 8–10.50 am, weekends until 3 pm.
    Lunch:
    Soup and main course 150–160 CZK; Large soup with bread 85 CZK. Every weekday 12–3 pm.
    Večeře:
    Every day 6–9.50 pm.
    Salad of the Week:
    — Bean salad with cilantro and chilli 135 CZK

    po 25/3
    — Hokkaido pumpkin cream with ginger vegan 45 CZK
    — Herb chicken steak, baked cherry tomatoes and mashed potatoes 7 135 CZK
    — Bean hummus, grilled vegetables, herby pesto focaccia vegan 6 8 11 12 125 CZK

    út 26/3
    — Tomato soup, basil pesto, pine nuts 7 45 CZK
    — Meatloaf, mashed potatos, pickles 7 10 3 1 135 CZK
    — Dill sauce, poached eggs, baked potatoes vegetarian 7,3 125 CZK

    st 27/3
    — Kimchi soup vegan 11 45 CZK
    — Pulled pork, grenaille, coleslaw 3 10 135 CZK
    — Spetzle with sheep cheese and chilli vegetarian 1 7 125 CZK

    čt 28/3
    — Daal vegan 11 45 CZK
    — Turkey burgers, potato purée, pickled vegetables 3 7 12 135 CZK
    — Indian cauliflower curry, basmati vegan 6 11 125 CZK

    pá 29/3
    — Beef broth, vegetables 9 45 CZK
    — Chicken thighs, peas, mint, rice 135 CZK
    — Baked penne alfredo vegetarian 1 7 125 CZK

    List of allergens

    1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
  • Drinks & Other Food

    We’re very good at making changes. Which is why we keep upgrading our drinks list.
    Our bartenders and your own curiosity will be your best guides.

    Download Drinks & Food List (PDF)

DJ's Program

čt 28/3 dvvn
pá 29/3 vn/svnssn
so 30/3 DUMA

Galerie
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Job Offers

Bartender & barista

Do you enjoy the bar life, the work and like the people around? We’re looking for team-workers, fast learners and generally waiters who get to be almost friends with the guest in a couple of minutes. Experience appreciated, but it’s not essential. You don’t have to throw shakers around like Tom Cruise, the important thing is to have an outlook and take into the work. And love it. Much as we do, even though it can get pretty messy at night.

We’re looking for an eager cook with experience for part-time or full-time job

You’ll find pretty much everything on our menu, from Czech dumplings to Asian whatnots. We have a fully equipped professional kitchen and awesome helpers close by. Infusions, fermentations, sous-vide, all the fancy stuff. We’re open to all ideas, the menu is mostly about teamwork and mutual inspiration. The seasonal breakfast and dinner menus are set, the lunch menu changes daily. The kitchen runs all day in a two-shift mode. We’re a young (and small) collective, what brings us together is a passion for the job.

Is any of this you? Write to us at matej@barcobra.cz.

Reservation

To book a table use our reservation system by clicking the button below.

Book a table

Contact
Opening Hours

Weekday   8.00 - 2.00
Saturday   10.00 - 2.00
Sunday   10.00 - 0.00

Milady Horákové 8, Praha 7

Manager: matej@barcobra.cz
Bar: +420 777 355 876