Bar Cobra
We kept the name of the legendary 24-hour gambling hall and redesigned everything else. The way we like it. No pearls of wisdom, no big plans, no loans. We love it. And we want you to feel the same.
Check out the latest photos of drinks and food on our Instagram.
Menu
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LunchLunch Menu 26/1 - 30/1
Served weekdays from 11:30 am, till 3 pm, or till sold out.Soup of the dayYou can have basic or large portion. If you buy it with main meal, you'll get a discount.Salad of the weekSoba noodle salad & marinated shrimps, tofu cream with our chilli oil, edamame, cucumber, napa cabbage, thai basilMonday 26/1(chef Walter)Pad Kra Pao - chicken with thai basil, fried egg & riceVegan spaghetti alla carbonara with smoked tofu, nori flakes and vegan parmesanTuesday 27/1(chef Tomáš)Roasted chicken leg in paprika sauce & spätzle, chivesRosted cauliflower, chickpeas, orzo, balkan cheese, olives, sun dried tomato pesto with parsleyWednesday 28/1(chef Walter)Pork spezzatino with carrots and peas & mashed potatoesCalabrian stuffed eggplant, tomato sauce, mozzarella, parmesan and basil & leaf salad and our focacciaThursday 29/1(chef Lukáš)Overnight slow roasted chilli con carne & rice, sour cream, mini nachos, cilantroPea pearl barley risotto & sheep cheese, roasted radishes, lambs lettuce, mintFriday 30/1(chef Lukáš)Pulled duck leg in plum sauce & potato pancakes, red cabbage, chives, crispy onionOur spätzle & bryndza cheese with beetrot, sour cream, scallions, spinach -
DinnerServed every day except Sunday, from 6 pm till 10 pm.Soup of the dayYou can have basic or large portion. If you buy it with main meal, you'll get a discount. We serve till 10pm.SandwichTurkey breast sous vide, herb-lemon mayo, maple glazed bacon with tabasco, baked peppers, provolone cheeseUdon carbonaraTydle udon noodles, guanciale, egg, yolk, pecorino, wakame seaweed, our chilli oilVegan oystersHalf dozen of passionfruit, compresed cucumber, shallot and jalapeño, sea salt solution with seaweed kombuBeef & mashOvernight braised beef chuck roll, mashed potato espuma, pickled winter chanterelles, glazed carrots, bread crumblePotatoes, pumpkin & cheeseAshed grenaille, pumpkin romesco sauce, baked spiced pumpkin, fresh cheese from Krasolesí farm, seedsMezze plate with falafelBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccaciaMezze plate with grilled halloumiBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccaciaMezze plate with Merguez sausagesBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
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Drinks
