Bar Cobra

We kept the name of the legendary 24-hour gambling hall and redesigned everything else. The way we like it. No pearls of wisdom, no big plans, no loans. We love it. And we want you to feel the same.

Check out the latest photos of drinks and food on our  Instagram.

Menu
  • Lunch
    Lunch Menu 20/5 - 24/5
    Served weekdays from 11:30 am, till 3 pm, or till sold out.

    Lunch Menu 29/4 - 3/5
    Served weekdays from 11:30 am, till 3 pm, or till sold out.
    Soup of the day
    You can have basic or large portion. If you buy it with main meal, you'll get a discount.

    You can have basic or large portion. If you buy it with main meal, you'll get a discount.
    45–60–105 Kč
    Salad of the week
    Caesar salad - romaine lettuce, croutons, parmesan, anchovy dresing, pancetta & chicken

    Salad with rice noodles, cucumber, carrot, red cabbage, bell pepper, peanuts, fried onion, coriander & spicy peanut sauce
    1 4 10 215 Kč
    Monday 20/5 (chef)
    Fried cod fish, boiled potatoes with herb butter & lemon mayo

    Open sandwich with fried chicken, bacon, iceberg lettuce, tomatoes, chipotle mayonnaise and grenaille
    1 3 4 7 10 215 Kč
    Chickpea curry with spinach, zuchini and bell peppers, coriander yoghurt & rice

    Mac & cheese with jalapeño peppers, sour cream, cheese crumbs and cilantro
    veggie spicy 7 195 Kč
    Tuesday 21/5 (chef )
    Baked chicken leg, chorizo, tomatoes & basmati rice

    Pulled buffalo turkey wing in baguette, ranch dresing, cucumber, carrot, radish & asian herbs
    195 Kč
    Rigatoni alla norma with eggplant, tomato sauce & salty ricotta

    Bibimbap - rice bowl with kimchi, fried tofu, egg, spinach, cucumber, carrot, radish, mushrooms & cilantro
    veggie 1 7 195 Kč
    Wednesday 22/5 (chef )
    Pulled pork, cheddar-stuffed croquettes and BBQ chipotle mayonnaise

    Beef ragout with root vegetables, lemon potato mash & green peas
    spicy 1 3 7 215 Kč
    Quesadilla with caramelized onions, corn, cheddar, jalapeño peppers, tomato salsa, cilantro & sour cream

    Lángos, fitaki cheese, spicy ketchup, pickled onion and zuchini & rucola salad with herbs
    spicy veggie 1 7 195 Kč
    Thursday 23/5 (chef)
    Meatloaf with dried tomatoes and parsley & mashed potatoes, pickles

    Pork schnitzel & mashed potatoes
    1 3 7 195 Kč
    Oyster mushroom in a cream sauce with dill, boiled egg & granaille

    Cabbage goulash, smoked tempeh & dumpling
    veggie 3 7 195 Kč
    Friday 24/5 (chef)
    Grilled pork chop, pepper sauce & baked potatoes

    Swedish meatballs, cranberries & mashed potatoes
    7 215 Kč
    Lentil ragout, french fries & fresh cheese

    Spaghetti with beetroot sauce, ricotta and pecorino cheese & pistachios
    veggie 7 195 Kč
  • Brunch
    Served on Saturday& Sunday 25/5 - 26/5 from 10 am till 3 pm.
    Soup of the day
    You can have basic or large portion. If you buy it with main meal, you'll get a discount.
    45–60–105 Kč
    Sandwich
    Beef ham, mustard mayo with wild garlic, sour cabage with peppers & emmental
    1 3 7 10 235 Kč
    Huevos rancheros
    Two free range eggs, tomato salsa with black beans and smoked chilli, fresh cheese from Krasolesí, mini nachos & cilantro
    veggie spicy 7 235 Kč
    Huevos a la flamenca
    Two free range eggs, potatoes and leek in tomato ragout, chorizo jamón serano, peas, asparagus, artychoke
    3 255 Kč
    Shrimps
    Toast from Ve mlýně bakery, cocktail sauce, shimps, crispy potatoes & little gem with elderflower dresing
    spicy 1 2 3 4 7 260 Kč
    Something like a cake
    Lemond sponge cake soaked in rose sirup, pistacchio, strawberry, raspberry and rhubarb compote, egg yolk cream with vanilla & fresh and lyophilized strawberries
    veggie 1 3 7 8 205 Kč
    Mezze plate with falafel
    Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
    vegan 1 8 11 245 Kč
    Mezze plate with grilled halloumi
    Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
    veggie 1 7 8 11 250 Kč
    Mezze plate with Merguez sausages
    Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
    1 7 8 11 260 Kč
  • Dinner
    Served every day except Sunday, from 6 pm till 10 pm.
    Soup of the day
    You can have basic or large portion. If you buy it with main meal, you'll get a discount. We serve till 10pm.
    45–60–105 Kč
    Sandwich
    Beef ham, mustard mayo with wild garlic, sour cabage with peppers & emmental
    1 3 7 10 235 Kč
    Katsu sando
    Fried pork in panko breadcrumbs, tonkatsu sauce, japanese slaw, toast bread from Ve mlýně bakery, pickled radishes & spring onion
    1 3 4 6 7 325 Kč
    Chicken
    Chicken breast, potato-cauliflower foam, asparagus & savoury granola
    1 3 7 315 Kč
    Potatoes & Bryndza
    Grenaille potatoes baked in hay, sheep cheese sauce, asparagus, wild garlic pesto & marinated roasted bell peppers
    veggie 1 3 7 245 Kč
    Mezze plate with falafel
    Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
    vegan 1 8 11 245 Kč
    Mezze plate with grilled halloumi
    Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
    veggie 1 7 8 11 250 Kč
    Mezze plate with Merguez sausages
    Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
    1 7 8 11 260 Kč
DJs

Thursday till Saturday from 21.00.

čt 23/5 Ahz & Annita
pá 24/5 ABAB
so 25/5 Brunch edition 11:00-15:00: Thomas Dexter
so 25/5 EliO

čt 30/5 Ahz & Annita
pá 31/5 Thomas Dexter
so 1/6 Brunch edition 11:00-15:00: Gianni Hansen
so 1/6

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Contact
Opening Hours

Mon    11.30 - 00.00
Tue    11.30 - 01.00
Wed    11.30 - 01.00
Thu    11.30 - 01.00
Fri    11.30 – 02.00
Sat    10.00 - 02.00
Sun    10.00 - 16.00

Milady Horákové 8, Praha 7

Manager: matej@barcobra.cz, tomas@barcobra.cz
Bar phone (not for reservations): +420 777 355 876

We accept bookings 24 hours beforehand via the form below.

Book a table

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