Bar Cobra
We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
Menu
Our lunches are back. Every weekday we serve lunch from 12 am till 3 pm, or till sold out. We change lunch menu every day and for each Saturday we prepare a special brunch from 10 am till 3 pm. Dinners and snacks can be found in the big menu.
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FoodLunch Menu 5/6 - 9/6
Served weekdays from 11:30 am, till 3pm, or till sold out
Soup of the day
You can have basic or large portion. If you buy it with main meal, you'll get a discount.
45 / 60 / 105 CZK
Salad of the week
Baby spinach, goat cheese, spelt, blueberries & balsamico dressing
vegetarian 1 7 205 CZK
Monday 5/6 (chef Walter)
Fried chicken steak with mashed potatoes, radish salad
1 3 7 195 CZK
Parmigiana with baked eggplant, cheese, cherry tomatoes and arugula salad, sourdough bread
vegetarian 1 7 190 CZK
Tuesday 6/6 (chef Lukáš)
Roastbeef, best coleslaw, fried jalapeňo stuffed with cheddar & our onion bread
spicy 1 3 10 225 CZK
Fried potatoes croquettes with cheese, kimchi, corn & yum yum mayo
vegetarian spicy 1 3 6 7 190 CZK
Wednesday 7/6 (chef Dan)
Tortilla with pulled pork, cheddar, bacon and jalapeno peppers, cream dip, baked potatoes and salad
spicy 1 7 195 CZK
Buns with vanilla cream, fruit, mint and brownie crumbs
vegetarian 1 3 7 190 CZK
Thursday 8/6 (chef Petr)
Cod fish toast - poached cod fish with shrip mayo, pressed cucumber, radishes, toast & grenaille
1 3 7 195 CZK
Portobello burger with lemon mayo, iceberg lettuce, pickled onion, tomato & roasted potatoes
vegetarian 1 3 6 10 190 CZK
Friday 9/6 (chef Kryštof)
Turkey strips, tzatziki, baked tomatoes, pita bread
1 3 7 195 CZK
Stuffed peppers with smoked tofu, baked with tomatoes and beshamel sauce, boiled potatoes
vegetarian 1 6 7 190 CZK
Brunch menu 10/6
Served from 10 am till 3 pm.
Soup of the day
45 / 60 / 105 CZK
Mezze plate with Falafel
Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
vegan 1 8 11 245 CZK
Mezze plate with grilled halloumi
Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
vegetarian 1 7 8 11 250 CZK
Mezze plate with Merguez sausages
Baba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, dukkah spice mix, pomegranate and our foccacia
1 7 8 11 260 CZK
List of allergens
1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof -
Drinks
We’re very good at making changes. Which is why we keep upgrading our drinks list. Our bartenders and your own curiosity will be your best guides.
DJ's Program
Thursday till Saturday from 20.00.
1/6 Daniel Krygr
2/6 Gianni Hansen
3/6 T
Contact
Mon 11.30 - 00.00
Tue 11.30 - 01.00
Wed 11.30 - 01.00
Thu 11.30 - 01.00
Fri 11.30 - 02.00
Sat 10.00 - 02.00
Milady Horákové 8, Praha 7
Manager: monika@barcobra.cz, matej@barcobra.cz
Bar phone (not for reservations): +420 777 355 876
We accept bookings 24 hours beforehand via the form below.
See GDPR details.