Bar Cobra

We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.

And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.

#HomeOfficeFriendly #PetsWelcome
#NoSmoking #FreeWifi #DjLounge

Menu
Breakfast:
Served weekdays from 8–11, on weekends from 9–15.
Lunch:
Served weekdays from 12–15. Soup and main menu 165–170 CZK; big soup with foccacia 85 CZK.
Dinner:
Served daily from 18–22.
  • Lunch
    Salad of the Week: Fattoush - lebanese salad with fried pita, roman letuce &, pomegranate seeds vegetarian 1 145 CZK
    Dinner of the Week: Deer loin with wild mushrooms, celery purée, grilled shallots, fermented beetroot foam & strong sauce 7 9 225 CZK
    Weekend brunch: Olive & mushroom frittata with baked cherry tomatoes, shallots & mozzarella vegetarian 3 7 175 CZK


    po 28/9
    Roasted garlic & potato soup vegetarian 7 9 45 CZK
    Chicken supreme, colcannon mash, crispy kale 7 9 145 CZK
    Pilaf rice with spiced vegetables, spinach & harissa yogurt vegetarian 7 8 140 CZK


    út 29/9
    Minestrone & Gran moravia cheese vegetarian 7 9 12 45 CZK
    Manzo tonnato - beef striploin sous vide, tuna mayo, rucola & pickled celeriac 3 4 7 9 10 150 CZK
    Gnocchi with spinach pesto, kale, truffle breadcrumbs & sheep ricotta 1 3 7 145 CZK


    st 30/9
    Chicken kaldoun, vegetables, celestine noodles 1 3 7 9 45 CZK
    Roast duck leg, spinach, potato dumplings 1 3 7 145 CZK
    Lentils stew, egg, gherkin, fried onion, sourdough bread vegetarian 1 3 7 9 140 CZK


    čt 1/10
    Broccoli and blue cheese soup vegetarian 7 9 45 CZK
    Roasted pork belly, grenaille & cheddar coleslaw 7 10 145 CZK
    Mediterranean platter with couscous,halloumi, grilled veggies, hummus & foccacia vegetarian 1 7 11 140 CZK


    pá 2/10
    Mushroom soup with herb butter vegetarian 7 9 45 CZK
    Nepali style lamb stew with pea and jasmine rice 7 9 145 CZK
    Lebanese moussaka - eggplant, sun-dried tomatoes & chickpeas vegan 1 9 11 140 CZK

    List of allergens

    1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
  • Drinks & Food List

    We’re very good at making changes. Which is why we keep upgrading our drinks list.
    Our bartenders and your own curiosity will be your best guides.

    Download Drinks & Food List (PDF)

DJ's Program

4/9 Aurelien
5/9 Sam Gittis

Galerie
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Cobra Gift Vouchers

You can buy Cobra Gift Vouchers (credit 500 or 1000 CZK) directly from our bartenders during opening hours.

Cobra Voucher

Contact
Opening Hours

Mon–Thu   8.00 - 01.00
Fri       8.00 - 02.00
Sat       9.00 - 02.00
Sun       9.00 - 01.00

Milady Horákové 8, Praha 7

Manager: monika@barcobra.cz, matej@barcobra.cz
Bar: +420 777 355 876

We accept bookings min. 24 hours beforehand only via the form below. If you wish to make a reservation for today, please visit us at the bar and we will make it for you, given we still have available tables.

Book a table

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