Summer hours
During the summer, we're open at 12:00 p.m. on weekdays and at 4:00 p.m. on Saturdays.
We look forward to serving brunch again in the fall.
Menu
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LunchLunch menu 31. 8. - 4. 9.
Served weekdays from 12:00 am, till 3 pm, or till sold out.Soup of the dayYou can have basic or large portion. If you buy it with main meal, you'll get a discount.Salad of the weekSoba noodles & blanched pak choi, edamame, roasted oyster mushroom, kimchiMonday 31. 8. (chef Honza & Tomáš)Roasted salmon & boiled potatoes, herb butterRigatoni alla Calabrese - eggplant, courgette, basil ricottaTuesday 1. 9. (chef Walter & Tomáš)Danish meatballs & jasmine rice, curry sauce, applesPumpkin risotto & scamorza, sage, roasted seedsWednesday 2. 9. (chef Daniel & Tomáš)Bacon dumplings & red cabbage, onionDeepfried cheese in bun & our tartare sauce, gherkin, saladThursday 3. 9. (chef Daniel & Honza)Turkey stew & tarhonya, farmer baconGnocchi & chanterelles, curly kaleFriday 4. 9. (chef Walter & Daniel)Schnitzel hollandaise & mashed potatoes, our tartare sauceDill sauce & grenaille, free range egg, green oil -
DinnerDinner menu 24/8 - 28/8
Served weekdays from 6 pm, till 10 pm, or till sold out.Soup of the dayYou can have basic or large portion. If you buy it with main meal, you'll get a discount.Friday 28. 8.Satay skewer & jasmine rice, peanut sauce, corianderSalad of the weekGlazed carrots, bulgur, herb yoghurt, roasted tomatoes, salad leafsMezze plate with FalafelBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, olives, dukkah spice mix, pomegranate and our foccaciaMezze plate with grilled HalloumiBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, olives, dukkah spice mix, pomegranate and our foccaciaMezze plate with Merguez sausagesBaba ganoush, yellow pea hummus, walnut muhammara, pickled vegetables, olives, dukkah spice mix, pomegranate and our foccacia -
Drinks
